what a crazy name! kuki tanuki?! like silius sodus or bigus dikus. eh, it’s joke name, sir. at least it’s not hard to remember :). anyway, i digress. kuki tanuki is a little japanese restaurant in erskineville in sydney. tucked away in erskineville village (where i like to spend a lot of my time with the best company in the world!), it’s open from 5pm until late, 6 nights a week.
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in a little town called sydney in a big country called straya, she searched. the prize? the best japanese food. the result? masu izakaya in the cbd. it’s only the best grill and sake bar we’ve ever found. actually, it’s probably best we don’t tell you how great it is because the next time we go there won’t be any room for us. yes, you should go to your substandard restaurants leaving masu’s place to us, fuck face.
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japanese food is just not meant to be ‘starter-followed-by-main-followed-by-dessert’. boring boring! it drives me nuts that so many cuisines change their menu to fit what they think we want. you do know the cow is still not eaten in india and the majority live on a mostly vegetarian diet, right? so why is there so much meat on an indian menu? it just makes no sense.
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