i really can’t find anything bad to say about il fornaio. by day, a panetteria and pasticceria (breads and cakes). by night, a low key, italian-inspired restaurant. and it’s all good.
hold the phone! now that doesn’t sound right! we tell it like it is and take no prisoners. fuck the establishment food-critics and all that. so whatup? well there are two main reasons for the previous sentence. Continue reading
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